Translations:Shorshe ilish/2/en: Difference between revisions

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Message definition (Shorshe ilish)
'''''Shorshe ilish''''' ({{IPA|bn|sorʃe iliʃ|-}}) is a [[Bengali cuisine|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of [[Bangladesh]] and the [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]'s [[Barak valley]].

Shorshe ilish (bn) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley.

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