Translations:Mustard oil/7/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
FuzzyBot (talk | contribs)
Importing a new version from external source
 
(No difference)

Latest revision as of 20:28, 13 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Mustard oil)
===Erucic acid in canola oil===
{{See also|Erucic acid#Health effects}}
Mustard oil can have up to 50% [[erucic acid]] {{ndash}} a component of [[rapeseed oil|canola oil]], which is deemed as a safe [[food additive|food ingredient]] for human consumption when the erucic acid level does not exceed 2% of the total fatty acids and the canola oil is pure.

Erucic acid in canola oil

Mustard oil can have up to 50% erucic acid – a component of canola oil, which is deemed as a safe food ingredient for human consumption when the erucic acid level does not exceed 2% of the total fatty acids and the canola oil is pure.