Translations:Mustard oil/7/en: Difference between revisions
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Latest revision as of 20:28, 13 June 2025
Erucic acid in canola oil
Mustard oil can have up to 50% erucic acid – a component of canola oil, which is deemed as a safe food ingredient for human consumption when the erucic acid level does not exceed 2% of the total fatty acids and the canola oil is pure.