Translations:Mustard oil/4/en: Difference between revisions

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Message definition (Mustard oil)
===Culinary use===
Having a distinctive pungent taste, the use of the oil is a feature of predominantly [[Assamese cuisine|Assamese]], [[Bengali cuisine|Bengali]], [[Nepalese cuisine|Nepalese]] and [[North Indian cuisine|North Indian cooking]], as well as [[Bangladeshi cuisine]]. It is sometimes used as a substitute for [[ghee]].

Culinary use

Having a distinctive pungent taste, the use of the oil is a feature of predominantly Assamese, Bengali, Nepalese and North Indian cooking, as well as Bangladeshi cuisine. It is sometimes used as a substitute for ghee.

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