Translations:Bengali cuisine/47/en: Difference between revisions

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Message definition (Bengali cuisine)
== Beverages ==
Common beverages include [[Sharbat (beverage)|shorbot]], [[lassi|lachhi]], [[chaas|ghol]], [[Mattha|matha]], [[falooda]] and [[Rooh Afza]]. The two main types of Bengali tea are [[Doodh pati chai|dudh cha]] (milk tea) and [[masala chai|masala cha]]. [[Srimangal]], the tea capital of Bengal, is famed for the [[Seven Color Tea]] whilst Dhaka is famed for the [[borhani]]. Traditional fruit juices (''rosh'') are also drunk such as [[sugarcane juice]], [[Aamras|mango juice]], [[palm fruit juice]], [[date juice]] as well as [[Basil#Seeds|basil seed]] or [[Hyptis suaveolens|tukma]]-based drinks.

Beverages

Common beverages include shorbot, lachhi, ghol, matha, falooda and Rooh Afza. The two main types of Bengali tea are dudh cha (milk tea) and masala cha. Srimangal, the tea capital of Bengal, is famed for the Seven Color Tea whilst Dhaka is famed for the borhani. Traditional fruit juices (rosh) are also drunk such as sugarcane juice, mango juice, palm fruit juice, date juice as well as basil seed or tukma-based drinks.

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