Translations:Bengali cuisine/40/en: Difference between revisions
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Latest revision as of 15:30, 13 June 2025
Sweets
Bengali sweets have a long history. The Portuguese friar Sebastien Manrique, travelling in the region in the 17th century, noted the multitude of milk-based foods and sweets prepared in traditional ways. Falooda, shahi jilapi and shemai are popular sweet foods and desserts.