Translations:Bengali cuisine/40/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
FuzzyBot (talk | contribs)
Importing a new version from external source
 
(No difference)

Latest revision as of 15:30, 13 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Bengali cuisine)
====Sweets====
Bengali sweets have a long history. The Portuguese friar [[Sebastien Manrique]], travelling in the region in the 17th century, noted the multitude of milk-based foods and sweets prepared in traditional ways. [[Falooda]], [[shahi jilapi]] and [[shemai]] are popular sweet foods and desserts.

Sweets

Bengali sweets have a long history. The Portuguese friar Sebastien Manrique, travelling in the region in the 17th century, noted the multitude of milk-based foods and sweets prepared in traditional ways. Falooda, shahi jilapi and shemai are popular sweet foods and desserts.