Translations:Bengali cuisine/36/en: Difference between revisions
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Latest revision as of 15:30, 13 June 2025
Meals
Daily meals are usually simple, geared to balance nutrition and making extensive use of vegetables. The courses progress broadly from lighter to richer and heavier and go through various tastes and taste cleansers. Rice remains common throughout the meal and is the main constituent of the meal, until the chaţni (chutney) course.