Translations:Pakistani cuisine/68/en: Difference between revisions

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Message definition (Pakistani cuisine)
Pakistani food makes use of fresh, hand-pounded [[Spice mix|masalas]]. [[Ghee]] is used, but the main component of the meal or a dish is [[meat]] ([[beef]], [[Lamb and mutton|lamb]], [[Chicken (food)|chicken]], [[Goat meat|goat]], or [[Fish as food|fish]]), and [[vegetable]]s are sparingly used. Surprisingly, Pakistani food also makes extensive use of [[olive oil]]. Sparingly used vegetables does not mean there is no [[Vegetarian cuisine|vegetarian food]] on the menu. Since the cuisine is very similar to [[Punjabi cuisine|Punjabi-style of cooking]], [[Tikka (food)|tikka]], simmered [[dal]]s, tawa sabzi, and [[chaat]] feature here.

Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu. Since the cuisine is very similar to Punjabi-style of cooking, tikka, simmered dals, tawa sabzi, and chaat feature here.

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