Translations:Pakistani cuisine/53/en: Difference between revisions
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Latest revision as of 14:39, 11 June 2025
In the Khyber-Pakhtunkhwa, feasts using mountains of spiced rice combined with pieces of slowly roasted lamb are often served for guests of honour. These kind of pulaos often contain dried fruit, nuts, and whole spices such as cloves, saffron and cardamom, Bannu pulao are also popular in the province, particularly in the southern region.