Translations:Pakistani cuisine/12/en: Difference between revisions

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Message definition (Pakistani cuisine)
Balochi cuisine originates from Pakistan's [[Balochistan, Pakistan|Balochistan]] region, yet many of its dishes have gained nationwide acclaim. Among the most popular Balochi dishes are Balochi sajji (skewered lamb or chicken stuffed with rice), mutton rosh (mutton chops) and dampukht (meat slow-cooked in its own fats). Influenced by [[Iranian cuisine|Iranian culinary]] traditions, Balochi cuisine is known for its aromatic character while being non-spicy.

Balochi cuisine originates from Pakistan's Balochistan region, yet many of its dishes have gained nationwide acclaim. Among the most popular Balochi dishes are Balochi sajji (skewered lamb or chicken stuffed with rice), mutton rosh (mutton chops) and dampukht (meat slow-cooked in its own fats). Influenced by Iranian culinary traditions, Balochi cuisine is known for its aromatic character while being non-spicy.

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