Translations:Fusion cuisine/3/ja: Difference between revisions

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Created page with "==分類{{Anchor|Categories}}== thumb|[[Filipino cuisine/ja|フィリピン料理の「パンシット・パラボック」は、中国の米麺と豆腐に、メキシコ産のアナトーシードで鮮やかなオレンジ色に染めたエビソースに入った国産の燻製魚フレ..."
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Revision as of 17:53, 10 June 2025

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Message definition (Fusion cuisine)
==Categories==
[[File:03368jfNagwaling Diwa National Roads Welcome Pilar Bataanfvf 26.JPG|thumb|''[[Pancit palabok]]'' in [[Filipino cuisine]], combines [[rice noodle]]s and [[tofu]] from [[Chinese cuisine|China]] with native [[tinapa|smoked fish]] flakes in a shrimp sauce dyed bright orange with [[annatto]] seeds from [[Mexican cuisine|Mexico]] and garnished with crushed ''[[chicharon]]'' from [[Spanish cuisine|Spain]]. It is served spritzed with native [[calamansi]].]]
Fusion food is created by combining various cooking techniques from different cultures to produce a new type of cuisine. Although it is commonly invented by chefs, fusion cuisine can occur naturally. Cuisines which get fused can either come from a particular region (such as [[East Asian cuisine]] and [[European cuisine]]), sub-region (such as [[Cuisine of the Southwestern United States|Southwestern American cuisine]] and [[New Mexican cuisine]]) or a country (such as [[Chinese cuisine]], [[Japanese cuisine]], [[Korean cuisine]], [[French cuisine]], [[Italian cuisine]]).

分類

フィリピン料理の「パンシット・パラボック」は、中国の米麺と豆腐に、メキシコ産のアナトーシードで鮮やかなオレンジ色に染めたエビソースに入った国産の燻製魚フレークを組み合わせ、スペインのチチャロンを砕いたものを添えている。これには国産のカラマンシーを絞って供される。
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