Translations:English cuisine/2/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 14:25, 10 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (English cuisine)
Some traditional meals, such as [[bread]] and cheese, roasted and stewed meats, [[meat pie|meat]] and [[game pie]]s, boiled vegetables and broths, and [[freshwater fish|freshwater]] and [[saltwater fish]] have ancient origins. The 14th-century English cookbook, the ''[[Forme of Cury]]'', contains recipes for these, and dates from the royal court of [[Richard II of England|Richard II]].

Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the Forme of Cury, contains recipes for these, and dates from the royal court of Richard II.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/2/en&oldid=151315"