Translations:Chili pepper/50/en: Difference between revisions

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Message definition (Chili pepper)
Due to their unique [[pungency]] (spicy heat), chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in [[Sichuanese food]]), Mexican, Thai, Indian, Yoruba, [[New Mexican cuisine]] and many other South American, Caribbean and East Asian cuisines. In 21st-century [[Asian cuisine]], chili peppers are commonly used across many regions. Chili is a key ingredient in many [[curry|curries]], providing the desired amount of heat; mild curries may be flavoured with many other spices, and may omit chili altogether.

Due to their unique pungency (spicy heat), chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, Yoruba, New Mexican cuisine and many other South American, Caribbean and East Asian cuisines. In 21st-century Asian cuisine, chili peppers are commonly used across many regions. Chili is a key ingredient in many curries, providing the desired amount of heat; mild curries may be flavoured with many other spices, and may omit chili altogether.

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