Translations:Turmeric/26/en: Difference between revisions

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Message definition (Turmeric)
{{Gallery| align= center
| File:TurmericMyanmar2.jpg
 |Cleaning turmeric [[rhizome]]s with boiling water
| File:TurmericMyanmar3.jpg
 |Drying turmeric rhizomes
| File:Turmeric-powder.jpg
 |Turmeric powder
| File:ओल्या हळदीची भाजी.jpg
 |Cooked vegetables with turmeric as one of its key ingredients, referred to as ''Sabzi'', a dish from India
| File:Ganghwang-bap.jpg
 |''Ganghwang-[[bap (food)|bap]]'' (turmeric rice)
| File:Steamed Goan rice and jaggery cakes.jpg
 |''[[Patoleo]]'' – sweet [[rice cake]]s steamed in turmeric leaves consisting of a filling of coconut and coconut palm sugar prepared in [[Goan Catholic]] style
}}
  • Cleaning turmeric rhizomes with boiling water
    Cleaning turmeric rhizomes with boiling water
  • Drying turmeric rhizomes
    Drying turmeric rhizomes
  • Turmeric powder
    Turmeric powder
  • Cooked vegetables with turmeric as one of its key ingredients, referred to as Sabzi, a dish from India
    Cooked vegetables with turmeric as one of its key ingredients, referred to as Sabzi, a dish from India
  • Ganghwang-bap (turmeric rice)
    Ganghwang-bap (turmeric rice)
  • Patoleo – sweet rice cakes steamed in turmeric leaves consisting of a filling of coconut and coconut palm sugar prepared in Goan Catholic style
    Patoleo – sweet rice cakes steamed in turmeric leaves consisting of a filling of coconut and coconut palm sugar prepared in Goan Catholic style
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