Translations:Garlic/58/en: Difference between revisions

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Message definition (Garlic)
Domestically, garlic is stored warm [above 18°C (64°F)] and dry to keep it dormant (to inhibit sprouting). It is traditionally hung; softneck varieties are often braided in strands called plaits or [[:fr:wikt:grappe|''grappes'']]. Peeled cloves may be stored in [[wine]] or [[vinegar]] in the refrigerator. Commercially, garlic is stored at 0°C (32°F), in a dry, low-[[humidity]] environment. Garlic will keep longer if the tops remain attached.

Domestically, garlic is stored warm [above 18°C (64°F)] and dry to keep it dormant (to inhibit sprouting). It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. Peeled cloves may be stored in wine or vinegar in the refrigerator. Commercially, garlic is stored at 0°C (32°F), in a dry, low-humidity environment. Garlic will keep longer if the tops remain attached.

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