Translations:Cream/29/en: Difference between revisions

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| Manufacturer's cream
| Manufacturer's cream
|  36-40   
|  36-40   
| Used in commercial and professional production applications. Not generally available at retail until recently{{When|date=May 2022}}.
| Used in commercial and professional production applications. Not generally available at retail until recently.
|- style="text-align: center;"
|- style="text-align: center;"
|}
|}

Latest revision as of 21:20, 8 June 2025

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Message definition (Cream)
{| class="wikitable"
|- 
! Name
! Fat content
! Main uses 
|- style="text-align: center;"
| [[Half and half#Canada and the United States|Half and half]]
| 10.5-18
| Half and half is equal parts milk and light cream, and is added to coffee.
|- style="text-align: center;"
| Light cream
| 18–30
| Light cream is added to coffee and hot cereal, and is also used as an ingredient in sauces and other recipes.
|- style="text-align: center;"
| Whipping cream
| 30–36
| Whipping cream is used in sauces and soups, and as a garnish. Whipping cream will only produce whipped cream with soft peaks.
|- style="text-align: center;"
| Heavy (whipping) cream
|  36+
| Heavy whipping cream produces whipped cream with stable peaks.
|- style="text-align: center;"
| Manufacturer's cream
|  36-40  
| Used in commercial and professional production applications. Not generally available at retail until recently.
|- style="text-align: center;"
|}
Name Fat content Main uses
Half and half 10.5-18 Half and half is equal parts milk and light cream, and is added to coffee.
Light cream 18–30 Light cream is added to coffee and hot cereal, and is also used as an ingredient in sauces and other recipes.
Whipping cream 30–36 Whipping cream is used in sauces and soups, and as a garnish. Whipping cream will only produce whipped cream with soft peaks.
Heavy (whipping) cream 36+ Heavy whipping cream produces whipped cream with stable peaks.
Manufacturer's cream 36-40 Used in commercial and professional production applications. Not generally available at retail until recently.
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