Translations:Black pepper/10/en: Difference between revisions

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Message definition (Black pepper)
Ground white pepper is commonly used in [[Chinese cuisine|Chinese]], [[Thai cuisine|Thai]], and [[Portuguese cuisine]]s. It finds occasional use in other cuisines in salads, [[Béchamel|light-coloured]] sauces, and [[mashed potatoes]] as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.

Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.

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