Translations:Tamarind/24/en: Difference between revisions

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Message definition (Tamarind)
Tamarind paste has many culinary uses including as a flavoring for [[chutneys]], curries, and the traditional [[Sharbat (beverage)|sharbat]] syrup drink. Tamarind sweet [[chutney]] is popular in India and Pakistan as a dressing for many snacks and often served with [[samosa]]. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the [[Chigali]] lollipop, in [[Rasam (dish)|rasam]], [[Sambar (dish)|Koddel]] and in certain varieties of [[masala chai]].

Tamarind paste has many culinary uses including as a flavoring for chutneys, curries, and the traditional sharbat syrup drink. Tamarind sweet chutney is popular in India and Pakistan as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.

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