Translations:Fennel/27/en: Difference between revisions

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Message definition (Fennel)
Dried fennel seeds are typically used as a spice in minute quantities. A reference amount of {{convert|100|g}} of fennel seeds provides {{convert|345|kcal|kJ|order=flip|abbr=off}} of food energy and is a rich source (20% or more of the [[Daily Value]], DV) of [[protein]], [[dietary fiber]], [[B vitamins]] and several [[dietary minerals]], especially [[calcium]], [[iron]], [[magnesium]] and [[manganese]], all of which exceed 90% DV. Fennel seeds are 52% carbohydrates (including 40% [[dietary fiber]]), 15% [[fat]], 16% protein, and 9% water.

Dried fennel seeds are typically used as a spice in minute quantities. A reference amount of 100 grams (3.5 oz) of fennel seeds provides 1,440 kilojoules (345 kilocalories) of food energy and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, B vitamins and several dietary minerals, especially calcium, iron, magnesium and manganese, all of which exceed 90% DV. Fennel seeds are 52% carbohydrates (including 40% dietary fiber), 15% fat, 16% protein, and 9% water.