Translations:Portuguese cuisine/66/en: Difference between revisions

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Message definition (Portuguese cuisine)
Examples are [[Albanian language|Albanian]] ''portokall'', [[Bulgarian language|Bulgarian]] ''portokal'' [портокал], [[Modern Greek|Greek]] ''portokali'' [πορτοκάλι], [[Persian language|Persian]] ''porteghal'' [پرتقال], and [[Romanian language|Romanian]] ''portocală''. In [[Regional Italian|South Italian dialects]] ([[Neapolitan language|Neapolitan]]), the orange is named ''portogallo'' or ''purtualle'', literally "the Portuguese ones". Related names can also be found in other languages: [[Turkish language|Turkish]] ''Portakal'', [[Arabic language|Arabic]] ''al-burtuqal'' [البرتقال], [[Amharic]] ''birtukan'’ [ብርቱካን], and [[Georgian language|Georgian]] ''phortokhali'' [ფორთოხალი].

Examples are Albanian portokall, Bulgarian portokal [портокал], Greek portokali [πορτοκάλι], Persian porteghal [پرتقال], and Romanian portocală. In South Italian dialects (Neapolitan), the orange is named portogallo or purtualle, literally "the Portuguese ones". Related names can also be found in other languages: Turkish Portakal, Arabic al-burtuqal [البرتقال], Amharic birtukan'’ [ብርቱካን], and Georgian phortokhali [ფორთოხალი].

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