Translations:Concoction/3/en: Difference between revisions
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Latest revision as of 20:15, 1 June 2025
The term later came to refer to liquid broths, cocktails and potions which are similarly formed by heating or blending multiple ingredients. Concoctions that were made in apothecaries, or as used in traditional medicine, rather than nourishment or pleasure (in which case it would be cookery or cuisine). In a medical context, such concoctions have largely been superseded by modern medicine.