Translations:Legume/18/en: Difference between revisions
Jump to navigation
Jump to search
Importing a new version from external source |
(No difference)
|
Latest revision as of 20:36, 30 May 2025
This arrangement means that the root nodules are sources of nitrogen for legumes, making them relatively rich in nitrogenous amino acids and protein. Nitrogen is therefore a necessary ingredient in the production of proteins.