Translations:Cream/3/en: Difference between revisions

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Message definition (Cream)
Cream produced by [[cattle]] (particularly [[Jersey cattle]]) grazing on natural [[pasture]] often contains some fat-soluble [[carotenoid]] pigments derived from the [[plant]]s they eat; traces of these intensely colored pigments concentrated during separation give cream a slightly yellow hue, hence the name of the yellow-tinged off-white color [[cream (color)|cream]]. Carotenoids are also the origin of [[butter]]'s yellow color. Cream from [[goat]]'s milk, [[water buffalo]] milk, or from cows fed indoors on grain or grain-based pellets, is white.

Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some fat-soluble carotenoid pigments derived from the plants they eat; traces of these intensely colored pigments concentrated during separation give cream a slightly yellow hue, hence the name of the yellow-tinged off-white color cream. Carotenoids are also the origin of butter's yellow color. Cream from goat's milk, water buffalo milk, or from cows fed indoors on grain or grain-based pellets, is white.

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