Coconut curdlatik, a byproduct of traditional coconut oil production from simmered coconut milk
In the Philippines, coconut milk can also be further processed into coconut caramel and coconut curds, both known as latík. The coconut caramel latík made from a reduction of muscovado sugar and coconut milk has been developed into a commercial product marketed as coconut syrup (not to be confused with coconut sugar derived from coconut sap).