Translations:Coconut milk/2/en: Difference between revisions

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Message definition (Coconut milk)
'''Coconut milk''' is a [[plant milk]] extracted from the grated pulp of mature [[coconut]]s. The [[opacity]] and rich taste of the milky-white liquid are due to its high [[coconut oil|oil]] content, most of which is [[saturated fat]]. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#Origin|coconuts were introduced]] during the [[Early modern period|colonial era]].

Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era.

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