Translations:Ghee/14/en: Difference between revisions

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Message definition (Ghee)
Like any clarified butter, ghee is composed almost entirely of [[fat]], 62% of which consists of [[saturated fat]]s. Most commercial preparations in India were also found to contain significant amounts of [[Trans fat|trans fats]]. It has negligible amounts of [[lactose]] and [[casein]] and is, therefore, acceptable to most people who have a [[lactose intolerance]] or milk allergy.

Like any clarified butter, ghee is composed almost entirely of fat, 62% of which consists of saturated fats. Most commercial preparations in India were also found to contain significant amounts of trans fats. It has negligible amounts of lactose and casein and is, therefore, acceptable to most people who have a lactose intolerance or milk allergy.

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