Translations:Indian bread/3/en: Difference between revisions

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Message definition (Indian bread)
==Ingredients==
Most flatbreads from [[northern India]] are unleavened and made primarily from milled flour, usually [[Atta flour|atta]] or [[Maida flour|maida]], and water. Some flatbreads, especially [[paratha]], may be stuffed with [[vegetable]]s and layered with either [[ghee]] or [[butter]].

Ingredients

Most flatbreads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.

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