Translations:Roti/3/en: Difference between revisions

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Message definition (Roti)
It is made from [[stoneground flour|stoneground]] [[whole-wheat flour]], known as ''[[atta flour|gehu ka atta (in India)]]'', combined into a dough with added water. Its defining characteristic is that it is [[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads around the world, roti is a [[Staple food|staple]] accompaniment to other foods.

It is made from stoneground whole-wheat flour, known as gehu ka atta (in India), combined into a dough with added water. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.

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