Category:North Indian cuisine: Difference between revisions

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Latest revision as of 08:39, 27 May 2025

This category is about cuisine from North India

ウィキメディア・コモンズには、North Indian cuisineに関連するカテゴリがあります。

Subcategories

This category has the following 4 subcategories, out of 4 total.

M

• Mughlai cuisine (9 P)

P

• Punjabi cuisine (27 P)

R

• Rajasthani cuisine (6 P)

U

• Uttar Pradeshi cuisine (18 P)

Pages in category "North Indian cuisine"

The following 21 pages are in this category, out of 21 total.

A

• Aloo gobhi
• Aloo gobhi/en
• Aloo gobhi/ja

B

• Bengali cuisine
• Bengali cuisine/en
• Bengali cuisine/ja

K

• Kadai paneer
• Kadai paneer/en
• Kadai paneer/ja
• Kadhi
• Kadhi/en
• Kadhi/ja
• Kheer
• Kheer/en
• Kheer/ja

R

• Roti
• Roti/en
• Roti/ja

S

• Samosa
• Samosa/en
• Samosa/ja

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Category:North_Indian_cuisine&oldid=145725"

Categories:

• Indian cuisine by region
• North India