Translations:Flatbread/16/en

Americas

Preparing tortillas

A tomato and pesto flatbread in New York

• Arepa (Colombia, Venezuela): flat, unleavened bread made of cornmeal
• Bammy (Jamaica): made from grated cassava root or cassava flour and salt
• Bannock (food): a variety of flat quick bread or any large, round article baked or cooked from grain
• Beiju (Brazil): made from tapioca
• Casabe (South America, Caribbean): made from bitter cassava root
• Frybread (North America)
• Johnnycake (North America and Caribbean)
• Native American Flatbread (North America): made from maize flour in a traditional style of early Native Americans; now topped with ground beef, vegetables, beans and cheese
• Pan de semita (Mexico)
• Piki (Hopi): made very thin from blue corn and baked on a hot flat stone
• Ploye (Canada): thin crepe made from buckwheat flour, traditional to the Brayons of northeast New Brunswick.
• Pupusa (El Salvador)
• Tortilla (Mexico, Central and South America): either as corn tortilla or flour tortilla
• Tortilla de Rescoldo (Chile): wheat flour based bread, traditionally baked in the coals of a campfire