Translations:Flatbread/8/en: Difference between revisions

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Message definition (Flatbread)
=== Europe ===
[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]]
[[File:Lagana (λαγάνα) (cropped).jpg|thumb|[[Lagana (bread)|Lagana]] from [[Greece]]]]
* [[Bannock (British food)|Bannock]] ([[Scotland]]): a [[quick bread]] baked from grain
* [[Bazlama]] ([[Turkey]]): made from wheat flour, water, and salt
* [[Bolo do caco]] ([[Madeira]], [[Portugal]])
* [[Borlengo]] ([[Italy]])
* [[Farl]] ([[Ireland]] and [[Scotland]])
* [[Flammkuchen]]/[[Tarte flambée]] ([[Alsace]]): thin bread dough rolled out in a circle or a rectangle and covered with onions and lardons
* [[Flatbrød]] ([[Norway]]): [[barley flour]], salt and water, or potato, flour and salt, or peas flour and salt.
* [[Flatkaka]] ([[Iceland]]): rye flatbread
* [[Focaccia]] ([[Italy]])
* [[Ftira]] ([[Malta]])
* [[Gözleme]] ([[Turkey]]): folded over a savoury filling and fried on a griddle
* [[Hoggan]] ([[Cornwall]]): made from [[barley]] flour containing pieces of pork, and potato
* [[Hönökaka]] ([[Bohuslän]]): made from wheatmeal. The name is the commercial variant of the traditional name "bagebröd", meaning "baked bread". 
* [[Lagana (bread)|Lagana]] ([[Greece]])
* [[Lángos]] ([[Hungary]])
* [[Lefse]] ([[Norway]])
* [[Oatcake]] ([[United Kingdom]])
* [[Pane carasau]] ([[Sardinia]], [[Italy]])
* Parlenka ([[Bulgaria]])
* [[Pita]] ([[Turkey]])
* [[Pizza]] ([[Italy]])
* [[Pogača]] ([[Balkans]] and [[Turkey]])
* [[Talo (food)|Pastetx]] ([[Gascony]], [[France]])
* [[Piadina]] ([[Italy]]): white flour, lard (or olive oil), salt and water
* [[Pinsa (bread)|Pinsa]] ([[Rome]]): wheat and other flours, such as [[barley]], [[rice]], [[oat]]s, and [[millet]]
* [[Pita]] ([[Greece]])
* [[Lipie (bread)|Pită]]/[[Lipie (bread)|Lipie]]/[[Lipie (bread)|Turtă]] ([[Romania]])
* [[Pissaladière|Pichade]] ([[Menton]], [[France]])
* [[Pissaladière]] ([[France]])
* [[Podpłomyk]] ([[Poland]])
* Posúch ([[Slovakia]])
* [[Finnish bread#Rieska|Rieska]] ([[Finland]])
* [[Saj bread]] ([[Turkey]])
* [[Somun]] and [[Lepina]] ([[Bosnia and Herzegovina]])
* Spianata sarda ([[Sardinia]], [[Italy]])
* [[Staffordshire oatcake]] ([[England]])
* [[Shotis Puri]] ([[Georgia (country)|Georgia]])
* [[Tonis puri]] ([[Georgia (country)|Georgia]])
* [[Tigella]] ([[Italy]])
* [[Talo (food)|Talo]] ([[France]])
* [[Torta]] ([[Spain]])
* Torta al testo ([[Umbria]], [[Italy]])
* [[Torta de Gazpacho]] ([[Spain]])
* [[Tunnbröd]] ([[Sweden]]): any combination of wheat, barley and rye
* [[Saj bread|Yufka]] ([[Turkey]]): wheat flour, water and salt

Europe

Pane carasau from Sardinia
Lagana from Greece
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