Translations:Asian cuisine/19/en: Difference between revisions

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Message definition (Asian cuisine)
West Asian cuisine is the [[cuisine]] of the various countries and peoples of West Asia. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include [[olive]]s and [[olive oil]], [[pita]]s, [[honey]], [[sesame]] seeds, [[Phoenix dactylifera|date]]s, [[sumac]], [[chickpea]]s, [[mentha|mint]] and [[parsley]]. Some popular dishes include [[kibbeh]] and [[shawarma]].

West Asian cuisine is the cuisine of the various countries and peoples of West Asia. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley. Some popular dishes include kibbeh and shawarma.

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