Translations:Asian cuisine/17/en: Difference between revisions

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Message definition (Asian cuisine)
== Southeast Asian cuisine ==
{{Main|Southeast Asian cuisine}}
<gallery widths="200" heights="200">
Southeast Asia (orthographic projection).svg|Location of [[Southeast Asia]].
</gallery>
Southeast Asian cuisine includes a strong emphasis on lightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as [[Kaffir lime|lime]], [[coriander]]/[[cilantro]] and [[basil]]. Ingredients in the region contrast with the ones in the East Asian cuisines, substituting [[fish sauce]]s for sauce and the inclusion of ingredients such as [[galangal]], [[tamarind]] and [[lemongrass]]. Cooking methods include a balance of [[stir-frying]], boiling and steaming.

Southeast Asian cuisine

Main article: Southeast Asian cuisine

Southeast Asian cuisine includes a strong emphasis on lightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as lime, coriander/cilantro and basil. Ingredients in the region contrast with the ones in the East Asian cuisines, substituting fish sauces for sauce and the inclusion of ingredients such as galangal, tamarind and lemongrass. Cooking methods include a balance of stir-frying, boiling and steaming.

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