Translations:Asian cuisine/12/en: Difference between revisions

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Message definition (Asian cuisine)
== South Asian cuisine ==
{{Main|South Asian cuisine}}
<gallery widths="200" heights="200">
File:South Asia (orthographic projection) without national boundaries, with ambiguities indicated.svg|Location of South Asia
</gallery>
South Asian cuisine includes [[cuisine]]s from the [[Indian subcontinent]]. Food items in this region are generally rich in spices, however it also caters a blend of multi-cuisine culture from all across the world. Food is flavored with various types of chili, black pepper, cloves, condiments and other herbs and spices. Use of flavored butter and [[ghee]] is prominent in many places. Turmeric, coriander, and cumin are often used to make curries.

South Asian cuisine

Main article: South Asian cuisine
  • Location of South Asia
    Location of South Asia

South Asian cuisine includes cuisines from the Indian subcontinent. Food items in this region are generally rich in spices, however it also caters a blend of multi-cuisine culture from all across the world. Food is flavored with various types of chili, black pepper, cloves, condiments and other herbs and spices. Use of flavored butter and ghee is prominent in many places. Turmeric, coriander, and cumin are often used to make curries.

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