Translations:South Asian cuisine/22/en: Difference between revisions

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Message definition (South Asian cuisine)
===Maldivian cuisine===
{{main|Maldivian cuisine}}
Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Nation of [[Maldives]] and of [[Minicoy]], [[India]]. The traditional cuisine of [[Maldivians]] is based on three main items and their derivatives: coconuts, fish and starches.
<gallery class="center">
File:Masroshi Maldives.jpg|Masroshi Maldivian savory snacks
File:Maldivian gulha33.JPG|[[Gulha]] is a popular snack in [[Maldives]]
</gallery>

Maldivian cuisine

Main article: Maldivian cuisine

Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Nation of Maldives and of Minicoy, India. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches.

  • Masroshi Maldivian savory snacks
    Masroshi Maldivian savory snacks
  • Gulha is a popular snack in Maldives
    Gulha is a popular snack in Maldives
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