Translations:South Asian cuisine/8/en: Difference between revisions

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Message definition (South Asian cuisine)
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Bhang eaters before two huts (6124556163).jpg|[[Bhang]] eaters from India c. 1790.  Bhang is an [[cannabis edible|edible preparation]] of [[cannabis (drug)|cannabis]] native to the Indian subcontinent. It has been used in food and drink as early as 1000 BCE by [[Hindu]]s in [[ancient India]].
Nimmatnama-i Nasiruddin-Shahi 283.jpg|A page from the ''[[Nimatnama-i-Nasiruddin-Shahi]]'', the book of delicacies and recipes. It documents the fine art of making [[kheer]].
Sweets 1.jpg|[[Medieval India]]n Manuscript Nimatnama-i-Nasiruddin-Shahi (''circa'' 16th century) showing [[samosa]]s being served.
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