Translations:Indian cuisine/254/en: Difference between revisions

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Message definition (Indian cuisine)
''[[Sharbat]]'' is a sweet cold beverage prepared from fruits or flower petals. It can be served in concentrate form and eaten with a spoon, or diluted with water to create a drink. Popular ''sharbats'' are made from plants such as [[rose]], [[sandalwood]], ''bel'', ''gurhal'' ([[hibiscus]]), lemon, [[Orange (fruit)|orange]], [[pineapple]], [[Hemidesmus indicus|''sarasaparilla'']] and ''kokum'', ''falsa'' (''[[Grewia asiatica]]''). In [[Ayurveda]], ''sharbats'' are believed to hold medicinal value.

Sharbat is a sweet cold beverage prepared from fruits or flower petals. It can be served in concentrate form and eaten with a spoon, or diluted with water to create a drink. Popular sharbats are made from plants such as rose, sandalwood, bel, gurhal (hibiscus), lemon, orange, pineapple, sarasaparilla and kokum, falsa (Grewia asiatica). In Ayurveda, sharbats are believed to hold medicinal value.

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