Translations:Indian cuisine/249/en: Difference between revisions
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Latest revision as of 15:08, 15 May 2025
Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. Popular Indian desserts include rasogolla, gulab jamun, jalebi, laddu, and peda.