Translations:Indian cuisine/81/en: Difference between revisions

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Message definition (Indian cuisine)
The most notable ingredient in Kashmiri cuisine is [[Lamb and mutton#Indian subcontinent|mutton]], of which over 30 varieties are known. ''[[Wazwan]]'' is a multicourse meal in the Kashmiri tradition, the preparation of which is considered an art. [[File:Shufta Kashmiri cuisine.jpg|thumb|Shufta]] Kashmiri pandit food is elaborate, and an important part of the Pandits' ethnic identity. Kashmiri pandit cuisine usually uses ''[[dahi (curd)|dahi]]'' (yogurt), oil, and spices such as turmeric, red chilli, cumin, ginger, and [[fennel]], though they do not use onion and garlic. ''[[Biryani|Birayanis]]'' are quite popular, and are the speciality of Kashmir.

The most notable ingredient in Kashmiri cuisine is mutton, of which over 30 varieties are known. Wazwan is a multicourse meal in the Kashmiri tradition, the preparation of which is considered an art.

Shufta

Kashmiri pandit food is elaborate, and an important part of the Pandits' ethnic identity. Kashmiri pandit cuisine usually uses dahi (yogurt), oil, and spices such as turmeric, red chilli, cumin, ginger, and fennel, though they do not use onion and garlic. Birayanis are quite popular, and are the speciality of Kashmir.

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