Translations:Indian cuisine/11/en: Difference between revisions

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Message definition (Indian cuisine)
=== Antiquity ===
Early diet in India mainly consisted of [[legume]]s, [[vegetable]]s, [[fruit]]s, [[grain]]s, [[dairy product]]s, and [[honey]]. Staple foods eaten today include a variety of lentils (''[[dal]]''), [[whole-wheat flour]] (''aṭṭa''), rice, and [[pearl millet]] (''bājra''), which has been cultivated in the Indian subcontinent since 6200 BCE.

Antiquity

Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey. Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.

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