Translations:Indian cuisine/1/en: Difference between revisions

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Message definition (Indian cuisine)
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
{{Culture of India}}
'''Indian cuisine''' consists of a variety of regional and traditional cuisines native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s.
For the cuisine of indigenous people of the Americas, see Native American cuisine.
This article is part of the series on
Indian cuisine
Regional cuisines
North India
South India
East India
West India
Northeast India
Other
Ingredients, types of food
Preparation, cooking
See also
Related cuisines
Part of a series on the
Culture of India
Culture of India
Society
Arts and literature
Others
Symbols
Organizations

Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

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