Translations:Triglyceride/3/en: Difference between revisions

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Message definition (Triglyceride)
Many types of triglycerides exist.  One specific classification focuses on [[Saturated and unsaturated compounds|saturated and unsaturated]] types. [[Saturated fat]]s have ''no'' C=C groups; [[unsaturated fat]]s feature one or more C=C groups. Unsaturated fats tend to have a lower [[melting point]] than saturated analogues; as a result, they are often [[liquid]] at room temperature.

Many types of triglycerides exist. One specific classification focuses on saturated and unsaturated types. Saturated fats have no C=C groups; unsaturated fats feature one or more C=C groups. Unsaturated fats tend to have a lower melting point than saturated analogues; as a result, they are often liquid at room temperature.