Yellow curry - Revision history

Fire: Marked this version for translation

2025-07-03T22:59:28Z

Marked this version for translation

← Older revision		Revision as of 07:59, 4 July 2025
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	<languages />		<languages />
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	{{short description\|Variety of curry}}		{{short description\|Variety of curry}}
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	'''Yellow curry''', known in Thai as {{Transliteration\|th\|rtgs\|kaeng kari}} ({{langx\|th\|แกงกะหรี่\|lit=curry curry}}, {{IPA\|th\|kɛ̄ːŋ kā.rìː\|pron}}) is a [[Thai cuisine\|Thai]] dish made from [[cumin]], [[coriander]], [[turmeric]], [[fenugreek]], [[garlic]], [[salt]], [[bay leaf]], [[lemongrass]], [[cayenne pepper]], [[ginger]], [[Kaffir lime\|makrut lime]], [[Mace (spice)\|mace]] and [[cinnamon]]. It is generally milder than other [[Thai curries]], being that it contains less chilli.		'''Yellow curry''', known in Thai as {{Transliteration\|th\|rtgs\|kaeng kari}} ({{langx\|th\|แกงกะหรี่\|lit=curry curry}}, {{IPA\|th\|kɛ̄ːŋ kā.rìː\|pron}}) is a [[Thai cuisine\|Thai]] dish made from [[cumin]], [[coriander]], [[turmeric]], [[fenugreek]], [[garlic]], [[salt]], [[bay leaf]], [[lemongrass]], [[cayenne pepper]], [[ginger]], [[Kaffir lime\|makrut lime]], [[Mace (spice)\|mace]] and [[cinnamon]]. It is generally milder than other [[Thai curries]], being that it contains less chilli.

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	==Thai cuisine==		==Thai cuisine==
	It is one of three major kinds of [[Thai curry]] that are commonly found in Thai restaurants in the West. There are other curry types in [[Thai cuisine]], several of which are yellow. Pre-packaged [[curry powder]] of Indian origin is sometimes also referred to as ''yellow curry'' in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish ''kaeng kari''.		It is one of three major kinds of [[Thai curry]] that are commonly found in Thai restaurants in the West. There are other curry types in [[Thai cuisine]], several of which are yellow. Pre-packaged [[curry powder]] of Indian origin is sometimes also referred to as ''yellow curry'' in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish ''kaeng kari''.

			<!--T:4-->
	Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, [[tofu]], shrimp, fish, or vegetables and is eaten with [[steamed rice]] or round rice noodles known as ''[[khanom chin]]''.		Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, [[tofu]], shrimp, fish, or vegetables and is eaten with [[steamed rice]] or round rice noodles known as ''[[khanom chin]]''.

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	==See also==		==See also==
	* [[Thai curry]]		* [[Thai curry]]
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	{{Cuisine of Thailand}}		{{Cuisine of Thailand}}

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	{{DEFAULTSORT:Yellow Curry}}		{{DEFAULTSORT:Yellow Curry}}
	[[Category:Thai curries]]		[[Category:Thai curries]]
	{{二次利用\|date=4 May 2025, at 22:17}}		{{二次利用\|date=4 May 2025, at 22:17}}
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Fire at 22:59, 3 July 2025

2025-07-03T22:59:14Z

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	{{Infobox food		{{Infobox food
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	{{二次利用\|date=4 May 2025, at 22:17}}		{{二次利用\|date=4 May 2025, at 22:17}}
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Fire at 22:51, 3 July 2025

2025-07-03T22:51:58Z

← Older revision		Revision as of 07:51, 4 July 2025
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	{{DEFAULTSORT:Yellow Curry}}		{{DEFAULTSORT:Yellow Curry}}
	[[Category:Thai curries]]		[[Category:Thai curries]]
	{{~~Anchor~~\|date=4 May 2025, at 22:17}}		{{二次利用\|date=4 May 2025, at 22:17}}

Fire: Created page with "{{short description|Variety of curry}} {{Infobox food | name = Yellow curry | image = Kaeng kari kai.JPG | image_size = 250px | caption = Yellow curry with chicken and potatoes | alternate_name = Kaeng Lueang | country = Southern Thailand | region = | creator = | course = | type = Thai curry | served = | main_ingredient = {{hlist|cumin|coriander|turm..."

2025-07-03T22:51:11Z

Created page with "{{short description|Variety of curry}} {{Infobox food | name = Yellow curry | image = Kaeng kari kai.JPG | image_size = 250px | caption = Yellow curry with chicken and potatoes | alternate_name = Kaeng Lueang | country = Southern Thailand | region = | creator = | course = | type = Thai curry | served = | main_ingredient = {{hlist|cumin|coriander|turm..."

New page

{{short description|Variety of curry}}
{{Infobox food
| name = Yellow curry
| image = Kaeng kari kai.JPG
| image_size = 250px
| caption = Yellow curry with chicken and potatoes
| alternate_name = Kaeng Lueang
| country = [[Southern Thailand]]
| region =
| creator =
| course =
| type = [[Thai curry]]
| served =
| main_ingredient = {{hlist|[[cumin]]|[[coriander]]|[[turmeric]]|[[fenugreek]]|[[garlic]]|[[salt]]|[[bay leaf]]|[[lemongrass]]|[[cayenne pepper]]|[[ginger]]|[[mace (spice)|mace]]|[[cinnamon]]}}
| variations =
| calories =
| other =
}}

'''Yellow curry''', known in Thai as {{Transliteration|th|rtgs|kaeng kari}} ({{langx|th|แกงกะหรี่|lit=curry curry}}, {{IPA|th|kɛ̄ːŋ kā.rìː|pron}}) is a [[Thai cuisine|Thai]] dish made from [[cumin]], [[coriander]], [[turmeric]], [[fenugreek]], [[garlic]], [[salt]], [[bay leaf]], [[lemongrass]], [[cayenne pepper]], [[ginger]], [[Kaffir lime|makrut lime]], [[Mace (spice)|mace]] and [[cinnamon]]. It is generally milder than other [[Thai curries]], being that it contains less chilli.

==Thai cuisine==
It is one of three major kinds of [[Thai curry]] that are commonly found in Thai restaurants in the West. There are other curry types in [[Thai cuisine]], several of which are yellow. Pre-packaged [[curry powder]] of Indian origin is sometimes also referred to as ''yellow curry'' in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish ''kaeng kari''.

Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, [[tofu]], shrimp, fish, or vegetables and is eaten with [[steamed rice]] or round rice noodles known as ''[[khanom chin]]''.

==See also==
* [[Thai curry]]
* [[List of Thai dishes]]

{{Cuisine of Thailand}}

{{DEFAULTSORT:Yellow Curry}}
[[Category:Thai curries]]
{{Anchor|date=4 May 2025, at 22:17}}