Vindaloo - Revision history

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2025-07-13T11:11:26Z

Marked this version for translation

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	{{Short description\|Indian curry dish, originally from Goa}}		{{Short description\|Indian curry dish, originally from Goa}}
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	'''Vindaloo''' or '''vindalho''' is a [[curry]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaurants and is often regarded as a fiery, spicy dish. Vindaloo evolved from the [[Portuguese cuisine\|Portuguese]] dish [[carne de vinha d'alhos\|carne de vinha d'alhos]]. The traditional vindaloo recipe is pork, but alternative versions are also commonly used, such as beef, chicken, lamb, mutton, prawns, vegetables and tofu.		'''Vindaloo''' or '''vindalho''' is a [[curry]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaurants and is often regarded as a fiery, spicy dish. Vindaloo evolved from the [[Portuguese cuisine\|Portuguese]] dish [[carne de vinha d'alhos\|carne de vinha d'alhos]]. The traditional vindaloo recipe is pork, but alternative versions are also commonly used, such as beef, chicken, lamb, mutton, prawns, vegetables and tofu.

	== History ==		== History == <!--T:2-->

			<!--T:3-->
	A standard element of [[Goan cuisine]] derived from the [[Portuguese cuisine\|Portuguese]] ''[[carne de vinha d'alhos]]'' (meat in wine and garlic marinade; literally "meat of vine of garlic" The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in [[red wine]]. This was adapted by the local Goan cooks with the substitution of [[Palm tree\|palm]] [[vinegar]] for the red wine, and the addition of spices, evolving into the localized "vindaloo".		A standard element of [[Goan cuisine]] derived from the [[Portuguese cuisine\|Portuguese]] ''[[carne de vinha d'alhos]]'' (meat in wine and garlic marinade; literally "meat of vine of garlic" The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in [[red wine]]. This was adapted by the local Goan cooks with the substitution of [[Palm tree\|palm]] [[vinegar]] for the red wine, and the addition of spices, evolving into the localized "vindaloo".

			<!--T:4-->
	The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked with more spices.		The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked with more spices.

	== Preparation in India ==		== Preparation in India == <!--T:5-->

			<!--T:6-->
	Restaurants in Goa offering the traditional recipe prepare vindalho with pork. Christians from [[Kochi]], [[Kerala]] prepare it using pork or, less commonly, beef. The dish was popularized by Goan cooks (whom the British favoured, because they had no objections in kitchens and bars with handling beef, pork or alcohol) in British establishments and on ocean-going liners. Restaurants in other parts of India prepare vindaloo with other meats including beef, chicken, goat meat, lamb and seafood; local taboos against pork popularized the addition of other meats. Cubed potatoes are sometimes added to reduce preparation costs.		Restaurants in Goa offering the traditional recipe prepare vindalho with pork. Christians from [[Kochi]], [[Kerala]] prepare it using pork or, less commonly, beef. The dish was popularized by Goan cooks (whom the British favoured, because they had no objections in kitchens and bars with handling beef, pork or alcohol) in British establishments and on ocean-going liners. Restaurants in other parts of India prepare vindaloo with other meats including beef, chicken, goat meat, lamb and seafood; local taboos against pork popularized the addition of other meats. Cubed potatoes are sometimes added to reduce preparation costs.

			<!--T:7-->
	Even though the word ''aloo'' (आलू) means ''potato'' in [[Hindi]], traditional Goan vindalho does not include potatoes; the name is from Portuguese with no Hindi etymology. Some Indian versions do include potatoes due to the confusion with the Hindi ''aloo'', and vindaloo dishes outside India often include potatoes.		Even though the word ''aloo'' (आलू) means ''potato'' in [[Hindi]], traditional Goan vindalho does not include potatoes; the name is from Portuguese with no Hindi etymology. Some Indian versions do include potatoes due to the confusion with the Hindi ''aloo'', and vindaloo dishes outside India often include potatoes.

			<!--T:8-->
	[[File:PrawnVindahloo.jpg\|thumb\|right\|Prawn vindaloo served with plain rice]]		[[File:PrawnVindahloo.jpg\|thumb\|right\|Prawn vindaloo served with plain rice]]

	== Outside India ==		== Outside India == <!--T:9-->

			<!--T:10-->
	[[File:Vindalho em Lisboa.jpg\|thumb\|Pork vindalho, served in Lisbon, Portugal, in a [[Goa]]n-style Indian restaurant]]		[[File:Vindalho em Lisboa.jpg\|thumb\|Pork vindalho, served in Lisbon, Portugal, in a [[Goa]]n-style Indian restaurant]]
	[[File:Lamb vindaloo in Helsinki.jpg\|thumb\|right\|Lamb vindaloo served in Helsinki, Finland]]		[[File:Lamb vindaloo in Helsinki.jpg\|thumb\|right\|Lamb vindaloo served in Helsinki, Finland]]

			<!--T:11-->
	Vindaloo has gained popularity outside of India, where it is typically featured on menus at Indian restaurants. Vindaloo served in restaurants of the United Kingdom differs from the original vindaloo dish; it is simply a spicier version of the standard "medium (spiciness)" restaurant curry with the addition of vinegar, potatoes and chili peppers.		Vindaloo has gained popularity outside of India, where it is typically featured on menus at Indian restaurants. Vindaloo served in restaurants of the United Kingdom differs from the original vindaloo dish; it is simply a spicier version of the standard "medium (spiciness)" restaurant curry with the addition of vinegar, potatoes and chili peppers.

			<!--T:12-->
	Vindaloo is one of the spiciest dishes available on British Asian menus where it is served, although [[British Bangladeshi]] restaurants have innovated the [[wikt:tindaloo\|''tindaloo'']], a different dish that originated in Bangladesh. The British variation became widespread with the creation of more British Indian restaurants in the 1970s. Vindaloo is considered a predecessor to [[phall]].		Vindaloo is one of the spiciest dishes available on British Asian menus where it is served, although [[British Bangladeshi]] restaurants have innovated the [[wikt:tindaloo\|''tindaloo'']], a different dish that originated in Bangladesh. The British variation became widespread with the creation of more British Indian restaurants in the 1970s. Vindaloo is considered a predecessor to [[phall]].

			<!--T:13-->
	Vindaloo in [[Hong Kong]] is prepared using one of several kinds of meats. Vindaloo was introduced to Hong Kong when it was a British colony. In 2020 the food and beverage manager of the Aberdeen Boat Club, Hong Kong described vindaloo as one of the institution's most commonly ordered dishes.		Vindaloo in [[Hong Kong]] is prepared using one of several kinds of meats. Vindaloo was introduced to Hong Kong when it was a British colony. In 2020 the food and beverage manager of the Aberdeen Boat Club, Hong Kong described vindaloo as one of the institution's most commonly ordered dishes.

	== See also ==		== See also == <!--T:14-->

			<!--T:15-->
	* [[Anglo-Indian cuisine]]		* [[Anglo-Indian cuisine]]

			<!--T:16-->
	== External links ==		== External links ==
	* [https://www.foodsofengland.info/vindaloo.html Vindaloo] at The Foods of England		* [https://www.foodsofengland.info/vindaloo.html Vindaloo] at The Foods of England

			<!--T:17-->
	{{Indian Dishes}}		{{Indian Dishes}}

			<!--T:18-->
	[[Category:Anglo-Indian cuisine]]		[[Category:Anglo-Indian cuisine]]
	[[Category:Goan cuisine]]		[[Category:Goan cuisine]]

Fire at 11:11, 13 July 2025

2025-07-13T11:11:06Z

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	{{Short description\|Indian curry dish, originally from Goa}}		{{Short description\|Indian curry dish, originally from Goa}}
	{{Infobox prepared food		{{Infobox prepared food
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	== History ==		== History ==

	A standard element of [[Goan cuisine]] derived from the [[Portuguese cuisine\|Portuguese]] ''[[carne de vinha d'alhos]]'' (meat in wine and garlic marinade; literally "meat of vine of garlic" The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in [[red wine]].~~{{Citation needed\|date=November 2020}}~~ This was adapted by the local Goan cooks with the substitution of [[Palm tree\|palm]] [[vinegar]] for the red wine, and the addition of spices, evolving into the localized "vindaloo".		A standard element of [[Goan cuisine]] derived from the [[Portuguese cuisine\|Portuguese]] ''[[carne de vinha d'alhos]]'' (meat in wine and garlic marinade; literally "meat of vine of garlic" The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in [[red wine]]. This was adapted by the local Goan cooks with the substitution of [[Palm tree\|palm]] [[vinegar]] for the red wine, and the addition of spices, evolving into the localized "vindaloo".

	The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked with more spices.		The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked with more spices.
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	[[Category:Indian cuisine in the United Kingdom]]		[[Category:Indian cuisine in the United Kingdom]]
	{{二次利用\|date=5 July 2025, at 08:33}}		{{二次利用\|date=5 July 2025, at 08:33}}
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Fire: Created page with "{{Short description|Indian curry dish, originally from Goa}} {{Infobox prepared food | name = Goan vindaloo | image = Vindalho.jpg | image_size = 250px | caption = Pork vindaloo, served in a Goan-style Indian restaurant | alternate_name = Vindalho | country = Portugal | region = Goa | creator = | course = Main course | type = Curry | served = | main_ingredient..."

2025-07-13T11:00:48Z

Created page with "{{Short description|Indian curry dish, originally from Goa}} {{Infobox prepared food | name = Goan vindaloo | image = Vindalho.jpg | image_size = 250px | caption = Pork vindaloo, served in a Goan-style Indian restaurant | alternate_name = Vindalho | country = Portugal | region = Goa | creator = | course = Main course | type = Curry | served = | main_ingredient..."

New page

{{Short description|Indian curry dish, originally from Goa}}
{{Infobox prepared food
| name = Goan vindaloo
| image = Vindalho.jpg
| image_size = 250px
| caption = Pork vindaloo, served in a [[Goa]]n-style Indian restaurant
| alternate_name = Vindalho
| country = Portugal
| region = [[Goa]]
| creator =
| course = Main course
| type = [[Curry]]
| served =
| main_ingredient = [[Pork]], [[vinegar]], [[spice]]s, [[chili pepper]]s
| variations =
| calories =
}}
'''Vindaloo''' or '''vindalho''' is a [[curry]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaurants and is often regarded as a fiery, spicy dish. Vindaloo evolved from the [[Portuguese cuisine|Portuguese]] dish [[carne de vinha d'alhos|carne de vinha d'alhos]]. The traditional vindaloo recipe is pork, but alternative versions are also commonly used, such as beef, chicken, lamb, mutton, prawns, vegetables and tofu.

== History ==

A standard element of [[Goan cuisine]] derived from the [[Portuguese cuisine|Portuguese]] ''[[carne de vinha d'alhos]]'' (meat in wine and garlic marinade; literally "meat of vine of garlic" The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in [[red wine]].{{Citation needed|date=November 2020}} This was adapted by the local Goan cooks with the substitution of [[Palm tree|palm]] [[vinegar]] for the red wine, and the addition of spices, evolving into the localized "vindaloo".

The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked with more spices.

== Preparation in India ==

Restaurants in Goa offering the traditional recipe prepare vindalho with pork. Christians from [[Kochi]], [[Kerala]] prepare it using pork or, less commonly, beef. The dish was popularized by Goan cooks (whom the British favoured, because they had no objections in kitchens and bars with handling beef, pork or alcohol) in British establishments and on ocean-going liners. Restaurants in other parts of India prepare vindaloo with other meats including beef, chicken, goat meat, lamb and seafood; local taboos against pork popularized the addition of other meats. Cubed potatoes are sometimes added to reduce preparation costs.

Even though the word ''aloo'' (आलू) means ''potato'' in [[Hindi]], traditional Goan vindalho does not include potatoes; the name is from Portuguese with no Hindi etymology. Some Indian versions do include potatoes due to the confusion with the Hindi ''aloo'', and vindaloo dishes outside India often include potatoes.

[[File:PrawnVindahloo.jpg|thumb|right|Prawn vindaloo served with plain rice]]

== Outside India ==

[[File:Vindalho em Lisboa.jpg|thumb|Pork vindalho, served in Lisbon, Portugal, in a [[Goa]]n-style Indian restaurant]]
[[File:Lamb vindaloo in Helsinki.jpg|thumb|right|Lamb vindaloo served in Helsinki, Finland]]

Vindaloo has gained popularity outside of India, where it is typically featured on menus at Indian restaurants. Vindaloo served in restaurants of the United Kingdom differs from the original vindaloo dish; it is simply a spicier version of the standard "medium (spiciness)" restaurant curry with the addition of vinegar, potatoes and chili peppers.

Vindaloo is one of the spiciest dishes available on British Asian menus where it is served, although [[British Bangladeshi]] restaurants have innovated the [[wikt:tindaloo|''tindaloo'']], a different dish that originated in Bangladesh. The British variation became widespread with the creation of more British Indian restaurants in the 1970s. Vindaloo is considered a predecessor to [[phall]].

Vindaloo in [[Hong Kong]] is prepared using one of several kinds of meats. Vindaloo was introduced to Hong Kong when it was a British colony. In 2020 the food and beverage manager of the Aberdeen Boat Club, Hong Kong described vindaloo as one of the institution's most commonly ordered dishes.

== See also ==

* [[Anglo-Indian cuisine]]

== External links ==
* [https://www.foodsofengland.info/vindaloo.html Vindaloo] at The Foods of England

{{Indian Dishes}}

[[Category:Anglo-Indian cuisine]]
[[Category:Goan cuisine]]
[[Category:Portuguese fusion cuisine]]
[[Category:Indian cuisine in the United Kingdom]]
{{二次利用|date=5 July 2025, at 08:33}}