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	<title>Translations:Zinc/124/en - Revision history</title>
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	<updated>2026-05-10T00:19:47Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-04-20T07:29:57Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Animal products such as meat, fish, shellfish, fowl, eggs, and dairy contain zinc. The concentration of zinc in plants varies with the level in the soil. With adequate zinc in the soil, the food plants that contain the most zinc are wheat (germ and bran) and various seeds, including [[sesame]], [[poppy]], [[alfalfa]], [[celery]], and [[Mustard (condiment)|mustard]]. Zinc is also found in [[bean]]s, [[nut (fruit)|nuts]], [[almond]]s, [[whole grain]]s, [[pumpkin seed]]s, [[sunflower seed]]s, and [[blackcurrant]].&lt;/div&gt;</summary>
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