https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AYogurt%2F8%2FenTranslations:Yogurt/8/en - Revision history2026-10-26T02:09:58ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Yogurt/8/en&diff=146836&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T06:26:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The cuisine of [[Ancient Greek cuisine|ancient Greece]] included a [[dairy product]] known as [[oxygala]] ({{lang|grc|οξύγαλα}}) which was a form of yogurt. [[Galen]] (AD 129&nbsp;– {{c.|200}}/{{c.|216}}) mentioned that oxygala was consumed with [[honey]], similar to the way thickened Greek yogurt is eaten today. The oldest writings mentioning yogurt are attributed to [[Pliny the Elder]], who remarked that certain "barbarous nations" knew how "to thicken the milk into a substance with an agreeable acidity". The use of yogurt by medieval [[Turkic peoples|Turks]] is recorded in the books ''[[Dīwān Lughāt al-Turk]]'' by [[Mahmud Kashgari]] and ''[[Kutadgu Bilig]]'' by [[Yusuf Has Hajib]] written in the 11th century. Both texts mention the word "yogurt" in different sections and describe its use by nomadic Turks. The earliest yogurts were probably spontaneously [[Fermentation (food)|fermented]] by wild bacteria in goat skin bags.</div>FuzzyBot