https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AYogurt%2F7%2FenTranslations:Yogurt/7/en - Revision history2026-09-13T11:21:39ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Yogurt/7/en&diff=146835&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T06:26:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==History==<br />
Analysis of the ''L. delbrueckii'' subsp. ''bulgaricus'' genome indicates that the bacterium may have originated on the surface of a plant. Milk may have become spontaneously and unintentionally exposed to it through contact with plants, or bacteria may have been transferred from the udder of domestic milk-producing animals. The origins of yogurt are unknown but it was probably discovered first by [[Neolithic]] people in [[Central Asia]] and [[Mesopotamia]] around 5000 BC, when the first milk-producing animals were domesticated. They most likely found out how to [[Fermentation|ferment]] milk by chance and in all likelihood, yogurt was discovered independently in this way in many different places at different times.<br />
[[File:Turkish strained yogurt.jpg|thumb|Unstirred Turkish {{lang|tr|Süzme Yoğurt}} ([[strained yogurt]]), with a 10% fat content]]</div>FuzzyBot