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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Plant-based products==<br /> A variety of plant-based yogurt alternatives appeared in the 2000s, using [[soy milk]], [[rice milk]], and nut milks such as [[almond milk]] and [[coconut milk]] fermented with cultures. These products may be suitable for people with [[lactose intolerance]] and those who prefer plant-based foods, such as vegetarians and [[Veganism|vegans]]. [[Plant milk|Plant-based milks]] have different structures and components than [[dairy milk]]. Though they can be used to make many products similar to those made from dairy, there are differences in taste and texture, and some consumers may feel that they lack the &quot;delicate and smooth structure&quot; of &quot;conventional yogurts&quot;. Since plant-based milks do not contain [[lactose]] (the food of &#039;&#039;[[Streptococcus thermophilus]]&#039;&#039; and &#039;&#039;[[Lactobacillus bulgaricus]]&#039;&#039;), plant-based products usually contain different bacterial strains than yogurt, such as &#039;&#039;[[Lactobacillus casei]]&#039;&#039;, &#039;&#039;[[Lactobacillus rhamnosus]]&#039;&#039;, and &#039;&#039;[[Bifidobacterium bifidum]]&#039;&#039;. Plant-based products also vary considerably in their nutrition and ingredients and may contain gums, stabilizers, high-intensity sweeteners, and artificial colors.</div>

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