https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AYogurt%2F56%2FenTranslations:Yogurt/56/en - Revision history2026-09-13T11:25:36ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Yogurt/56/en&diff=146884&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T06:26:20Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Lactose intolerance]] is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in dairy products. In 2010, the [[European Food Safety Authority]] (EFSA) determined that lactose intolerance can be alleviated by ingesting live yogurt cultures (lactobacilli) that are able to digest the lactose in other dairy products. The scientific review by EFSA enabled yogurt manufacturers to use a [[health claim]] on product labels, provided that the "yogurt should contain at least 10<sup>8</sup> CFU live starter microorganisms (''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'') per gram. The target population is individuals with lactose maldigestion". A 2021 review found that yogurt consumption could improve lactose tolerance and digestion.</div>FuzzyBot