https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AYogurt%2F32%2FenTranslations:Yogurt/32/en - Revision history2026-09-17T12:05:44ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Yogurt/32/en&diff=146860&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T06:26:20Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Khyar w Laban]] (cucumber and yogurt salad) is a dish in Lebanon and Syria. Also, a wide variety of local Lebanese and Syrian dishes are cooked with yogurt like "Kibbi bi Laban" [[Rahmjoghurt]], a creamy yogurt with much higher fat content (10%) than many yogurts offered in English-speaking countries. [[Dovga]], a yogurt soup cooked with a variety of herbs and rice, is served warm in winter or refreshingly cold in summer. [[Jameed]], yogurt salted and dried to preserve it, is consumed in [[Jordan]]. [[Zabadi]] is the type of yogurt made in Egypt, usually from the milk of the [[Water Buffalo#Egypt|Egyptian water buffalo]]. It is particularly associated with [[Ramadan]] fasting, as it is thought to prevent thirst during all-day fasting.</div>FuzzyBot