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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>In [[Northern Iran]], &#039;&#039;Mâst Chekide&#039;&#039; is a variety of [[kefir]] yogurt with a distinct sour taste. It is usually mixed with a [[pesto]]-like water and fresh herb purée called [[Delal sauce|delal]]. Common appetizers are [[spinach]] or [[eggplant]] [[borani]], &#039;&#039;Mâst-o-Khiâr&#039;&#039; with cucumber, spring onions and herbs, and &#039;&#039;Mâst-Musir&#039;&#039; with wild [[shallot]]s. In the summertime, yogurt and ice cubes are mixed together with cucumbers, [[raisin]]s, salt, pepper and onions and topped with some croutons made of Persian traditional bread and served as a cold soup. [[Ashe-Mâst]] is a warm [[yogurt soup]] with fresh herbs, spinach and lentils. Even the leftover water extracted when [[strained yogurt|straining yogurt]] is cooked to make a sour cream sauce called [[kashk]], which is usually used as a topping on soups and stews.</div>

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